There’s nothing more odious than long hair for no reason. You know what I mean. It’s thin, dry, fried and over…and why? Long hair for long hair’s sake does not a sexy look make. And girls, I finally realized I needed to cut my shit. For three reasons: I needed a change, my ends were decimated by relaxing and coloring, and — the most important reason — it would help my transition to natural hair. I just cannot Big Chop, but a significant cut would help me get closer to my new growth, right?
So last week, I headed over to Manhattan’s famed Beth Minardi at Mark Garrison salon, and threw myself into the hands of Steven, master stylist; and Mark, master colorist (because my greys are taking over). First Mark gave me a really subtle golden chestnut hue with a few barely-there honey highlights for dimension…and then Steven happily chopped off OVER A FOOT of my hair. Et voila, my “lob” (“long bob” in affected beauty industry speak) a’la Gwyneth! What do you think?
I cannot tell you how much healthier my hair is! So swingy and glossy and new, I can’t get over it. Mostly because of the cut, but also because I just discovered the world’s best deep conditioning treatment: Phyto Phytonectar Ultra Nourishing Hair Treatment ($30, worth it, just get it). Transitioning hair can be weak, easily breakable and impossible to detangle — and this twice-monthly treatment strengthens and moisturizes with egg yolk nectar, keratin and corn oil. Basically it replenishes your hair of much-needed moisture and proteins. To use, just massage a quarter-size amount allover your hair, rock a plastic cap, sleep on it and rinse in the morning. Or just leave it on for twenty minutes in the shower (that’s what I did). The difference in your texture will be staggering. I’m sold.
On a totally different note — Shake Your Beauty is nominated for a Style Blogger of Color Award! If you think I’m at all lovable or entertaining, please vote for me…and tell your girls! Thanks ladies. Vote here: http://bit.ly/JhplKn